So, I ate this cheese the other day and lived to tell the tale. This is a famous cheese, one that involves pecorino, fermentation, and worms. It’s traditional from Sardinia. It’s very unusual, and very, very stinky. Check it out.

Casu Marzu – I Ate It [via Harmonious Belly]

Notes

  1. casu-marzu reblogged this from mellifluous-ephemera
  2. luillo reblogged this from mellifluous-ephemera and added:
    Casu Marzu :D!
  3. mellifluous-ephemera posted this